[Perfect for private parties] Premier course with 120 minutes of premium all-you-can-drink ◇ 5,500 yen ⇒ 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
(tax included)
- 20items
- 25persons-
- All-you-can-drink available
- Luxurious ☆ Premium all-you-can-drink for 120 minutes
Recommended for those who want to enjoy all-you-can-drink at their own pace!
Course menu
◆Buffet corner◆
Homemade roast beef made from Black Angus beef loin
Prosciutto and Onion with Olive Sauce
Pepper Bologna Sausage
Sashimi of seasonal fish
Seafood pilaf
Special curry
Today's soup
Deep fried salted chicken
Fried shrimp with lemon tartar sauce
Seasonal Grilled Spicy Tandoori Chicken
Healthy squid and colorful vegetables with black vinegar sauce
Plump shrimp with mayonnaise sauce
Charcoal grilled yakitori skewers covered in green onions
Deep-fried summer eggplant with Japanese-style teriyaki sauce
Assorted stone-baked pizzas
(Margherita, Quattro Formaggio, Mushroom with Anchovy Sauce)
Such
Mega-sized French fries
Chinese dim sum steamed in a bamboo steamer
Plenty of cheese and mushroom gratin
Meat pasta with special sauce
Assorted dessert
All-you-can-drink menu
・Asahi Super Dry (draft), Asahi Super Dry (medium bottle)
·Highball
・Highball, Ginger Highball, Black Bomb
·Sake
・Black Dragon, Hakkaisan
· Shochu
・Tominohōzan (sweet potato), Kurokirishima (sweet potato), Ichibanfuda (barley), Nagagumo (brown sugar), Harusame curry (awamori)
·Plum wine
・Concentrated fermented plum wine
·wine
·Red and white
·sour
・Lime, yuzu, grapefruit, Kyoho grapes, green tea, oolong
·Cocktail
・Cassis (Orange/Grapefruit/Oolong/Soda), Peach (Orange/Grapefruit/Oolong/Soda), Lychee (Orange/Grapefruit/Oolong/Soda)
·Soft drink
・Rich soy milk made from carefully selected soybeans, orange juice, tomato juice, grapefruit juice, cola, ginger ale, green tea, oolong tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 17:00 the day before your visit
Coupons that can be used with this course
2024/11/08 update